Thursday was a long, exhausting day but it. is. so. much. fun! Chuck and I arrived at 8 AM, got our name badges and gave each other a kiss. We barely saw each other for the rest of the day. He drives for the transportation crew and I am in the condiment area. I learned something new on Thursday.
I learned that it takes 4 people about 45-60 minutes to open, score, cut, plate and tray 43 pies. We served 1,296 pieces of pie that day! Along with the cranberry sause, pickles, black olives and rolls. I had a team of 12 people that were amazing! They worked so hard, bent over tables cutting and pouring and scooping. It was 6 PM when we cleaned up and walked gingerly on very sore feet out to the car. Chuck was just getting ready to take the last shuttle load of guests home.
There are a total of 500 volunteers that take family photos, work in the clothing bank, prepare appetizers, mash the potatoes and provide transportation. And everything is free. I am SO grateful to be a part of a church body that gives so willing each year.
Last weekend Beth cought a cold. She stayed home all week, missing all of her activities and yes, even Thanksgiving. She was so dissappointed and we felt horrible for her! After getting her food handlers card, she was so excited about helping. Instead she spent the day in bed. :(
She has now developed a cough so I took her to the doctor yesterday. She is at the beginning stages of broncitis and is now on antibiotics. Not the best Thanksgiving she's ever had.
Today the kids are coming over and we'll be having our turkey dinner.... and decorating for Christmas.
Hope you all are having a great Thanksgiving weekend!